Recently, I had the pleasure of chatting with Steve, the co-owner of Knead Bread, a bakery that takes the “quality over quantity” mantra seriously. Small batches every day. Knead Bread Bakery is known for its delicious array of breads, pastries, and focaccia pizzas. They are made fresh daily with premium ingredients. 💃🏽
Steve’s commitment to quality is personal—he sees it as essential for his family’s health and well-being, which is why he insists on using only the best ingredients and maintaining strict standards. 👍🏽👍🏽
This dedication to quality in baking mirrors what’s essential in any business that wants to create lasting, meaningful client relationships.
Taking the time to ensure quality—whether in a product or a service—goes beyond just a business transaction. It shows respect and commitment to those you serve, building trust and loyalty. 🤩
Here are a few points to keep in mind for your recipe for success:
- Make Quality Personal – Quality should reflect your values. Showing clients they’re truly valued not just as a client but as a person.
- Use the Best Tools – Like Steve’s choice of ingredients, invest in top resources for reliable results. You don’t have to break the bank; just look into your options and determine whether or not the cost is worth it. 🤔 I’ve been working on taking my own advice.
- Build Trust – Consistent quality fosters client loyalty and confidence in your work. No matter how small or simple, regularly providing the same quality makes a difference.
- Stand Out with Details – A focus on small details sets you apart, leaving a memorable impression. It just has to be obvious enough for your clients to notice the difference. 🧐
Just as a bakery like Knead Bread pours time and care into each loaf,small business owners and solo professionals can invest in providing a quality experience. It’s this attention to detail and emphasis on doing things right that can set your service apart. 🙌🏽
Quality resonates, leaving a lasting impression that keeps clients and customers coming back, much like Knead Bread’s loyal customers, who return for Steve’s quality products day after day. 👏🏽
Things I Enjoy: Apple Chips – Courtesy of my Cosori Dehydrator
It’s amazing how much more you can enjoy something when you make it yourself. For me, it’s bread and now apple chips (I’ve made other snacks that I enjoy). I’ve been using my dehydrator for fruit and vegetable snacks since last year and I use it any chance I get. Right now it’s apple time!💃🏽
Of course, this doesn’t apply to everything. If I need some pastry, I go to Knead Bread; grapenut ice cream: Marker-Miller Orchards Farm Market; organic turkey, turkey bacon, etc.: Whole Foods Market, you get the picture.
I went apple picking, and now I have all the apples I need when I need them. Until I run out. I’ve already made a few batches and shared some (with great responses!! 👏🏽).
The right amount of crunch, sweetness, and flavor! Yes, flavor. What’s the secret ingredient? Nothing. Just fresh apples, washed, cored, and sliced, and 10-12 hours later I have healthy snacks! 🙌🏽 Whoo-hoo!
What type of snacks do you enjoy, and do you make any of them yourself?
